AHLEI provides students with academic course completion certificates for each course, acknowledging their mastery of essential hospitality concepts. These certificates are widely used by academic institutions around the world to support structured learning and to document student progress within their hospitality programs.
As students advance through multiple courses and pass the associated exams, they can also earn an AHLEI specialization or advanced certificates that reflect the depth of knowledge gained. These credentials are industry-recognized, but not academic degrees, and are designed to enhance students’ professional readiness, especially when paired with our professional certifications.
Our academic sales managers work closely with hospitality programs to help tailor the learning pathway in a way that supports the institution’s goals and student outcomes. To learn more, visit the product pages for these titles or review our Table of Contents collateral.
AHLEI offers these curriculum options:
Advanced Certificate in Hospitality Management
- Hospitality Today: An Introduction
- Management of Food and Beverage Operations
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Hospitality Facilities Management and Design
- Leadership and Management in the Hospitality Industry
- Managing Front Office Operations
- Managing Housekeeping Operations
- Managing Hospitality Human Resources
- Security and Loss Prevention Management
- Managing Technology in the Hospitality Industry
- Hospitality Sales and Marketing
Hospitality Operations Certificate
Get a well-rounded view of the operation areas found in a lodging property.
- Hospitality Today: An Introduction
- Management of Food and Beverage Operations
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Managing Front Office Operations
- Managing Housekeeping Operations
- Managing Technology in the Hospitality Industry
- Hospitality Sales and Marketing
Hospitality Fundamentals Program
This program provides a concentrated introduction to hospitality basics. It gives students a solid foundation in lodging properties. There is a focus on rooms division, food and beverage competencies and supervisory skills.
- Hospitality Today: An Introduction
- Management of Food and Beverage Operations
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Managing Front Office Operations
- Managing Housekeeping Operations
Certificates of Specialization
These certificates provide content specific to student areas of interest. It gives them specific technical and supervisory skills, which can help them obtain entry-level management positions.
Accounting and Financial Specialization
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Accounting for Hospitality Managers
- Hospitality Industry Managerial Accounting
- Managing Technology in the Hospitality Industry
Food and Beverage Specialization
- Food Safety: Managing with the HACCP System
- Supervision in the Hospitality Industry
- Managing Beverage Operations
- Managing Service in Food and Beverage Operations
- Planning and Control for Food and Beverage Operations
Rooms Division Specialization
- Supervision in the Hospitality Industry
- Managing Front Office Operations
- Managing Housekeeping Operations
- Security and Loss Prevention Management
- Managing Technology in the Hospitality Industry
Marketing and Sales Specialization
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Revenue Management: Maximizing Revenue in Hospitality Operations
- Hospitality Sales and Marketing
- Convention Management and Service
Your account executive can work with you. They will help to develop a curriculum for your school that will enable students to earn more certificates. You can also make substitutions so that the curriculum meets your needs. An Academic Partnership Agreement is available to formalize your program choices.