Hospitality and Tourism Management, Second Edition
Prepare high school students for a promising career.
The second edition of Hospitality and Tourism Management (HTM) provides an engaging and thorough exploration of the industry, introducing students to all segments of hospitality—lodging operations, food and beverage, event management, tourism and travel. With hospitality being a trillion-dollar worldwide industry, the text also covers business topics such as marketing, sales, finance and leadership. In addition, the curriculum introduces math principles and application throughout and features content and activities around developing career readiness skills to help students prepare for success in the workplace!
The text integrates topics in corporate social responsibility including sustainability, ethics and safety, and it offers learners a global perspective of the industry, its opportunities and its impact on the world.
HTM is a single volume text with modular content, providing flexibility for teachers to align with their own class schedules. The text is used in programs spanning from one year to four. HTM prepares students to take the Hospitality and Tourism Specialist (HTS) credential exam and earn a certificate endorsed by some of the top hospitality brands in the world.