Hospitality and Tourism Management, Second Edition

Prepare high school students for a promising career.  

The second edition of Hospitality and Tourism Management (HTM) provides an engaging and thorough exploration of the industry, introducing students to all segments of hospitalitylodging operations, food and beverage, event management, tourism and travel. With hospitality being a trillion-dollar worldwide industry, the text also covers business topics such as marketing, sales, finance and leadership. In addition, the curriculum introduces math principles and application throughout and features content and activities around developing career readiness skills to help students prepare for success in the workplace!

The text integrates topics in corporate social responsibility including sustainability, ethics and safety, and it offers learners a global perspective of the industry, its opportunities and its impact on the world.

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Using Hospitality and Tourism Management (HTM)

HTM is a single volume text with modular content, providing flexibility for teachers to align with their own class schedules. The text is used in programs spanning from one year to four. HTM prepares students to take the Hospitality and Tourism Specialist (HTS) credential exam and earn a certificate endorsed by some of the top hospitality brands in the world. 

Find out how to create an even more robust and valuable program at your school by adding stackable student credentials like HTS and more.

Additional information is available to help you implement HTM in your course, such as CTE correlations, Pacing Guides, Bridge Documents and information on the HTS credentials.

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The HTM Product Suite:

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