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  Hospitality Facilities Management and Design, Fourth Edition Textbook

  SKU: 70-702-14-14-10-04-EN

  ISBN: 978-0-86612-476-8

  $127.00

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  Hospitality Sales and Marketing, Sixth Edition Textbook

  SKU: 70-703-14-14-10-06-EN

  ISBN: 978-0-86612-444-7

  $111.00

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  Hotel and Restaurant Accounting, Eighth Edition Textbook

  SKU: 70-705-14-14-10-08

  ISBN: 978-0-86612-553-6

  $118.50

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  Leadership and Management in the Hospitality Industry, Third Edition Textbook

  SKU: 70-706-14-14-10-03-EN

  ISBN: 978-0-86612-347-1

  $114.50

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  Management of Food and Beverage Operations, Seventh Edition Textbook

  SKU: 70-707-14-14-10-07

  ISBN: 978-0-86612-710-3

  $129.50

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  Management of Food and Beverage Operations, Sixth Edition Textbook

  SKU: 70-707-14-14-10-06

  ISBN: 978-0-86612-477-5

  $117.50

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  Supervision in the Hospitality Industry, Sixth Edition Textbook

  SKU: 70-701-14-14-10-06

  ISBN: 978-1-949324-19-8

  $136.00

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  Contemporary Club Management, Third Edition Textbook

  SKU: 70-712-14-14-10-03

  ISBN: 978-0-86612-408-9

  $117.50

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  Managing Housekeeping Operations, Fourth Edition Textbook

  SKU: 70-709-14-14-10-04

  ISBN: 978-0-86612-959-6

  $123.75

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  Managing Housekeeping Operations, Third Edition Textbook

  SKU: 70-709-14-14-10-03-EN

  ISBN: 978-0-86612-336-5

  $117.50

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