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Spa: A Comprehensive Introduction eBook
SKU: 70-730-14-15-10-01
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Security and Loss Prevention Management, Third Edition eBook
SKU: 70-711-14-15-10-03
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Revenue Management: Maximizing Revenue in Hospitality Operations, Second Edition eBook
SKU: 70-720-14-15-10-02
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Retail Management for Spas eBook
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Purchasing for Food Service Operations eBook
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Planning and Control for Food and Beverage Operations, Ninth Edition eBook
SKU: 70-719-14-15-10-09
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Marketing in the Hospitality Industry, Fifth Edition eBook
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Managing Technology in the Hospitality Industry, Seventh Edition eBook
SKU: 70-710-14-15-10-07
ISBN: 978-1-949324-32-7
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Managing Service in Food and Beverage Operations, Fifth Edition eBook
SKU: 70-718-14-15-10-05
ISBN: 978-1-949324-30-3
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Managing Housekeeping Operations, Third Edition eBook
SKU: 70-709-14-15-10-03
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