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    Hospitality Facilities Management and Design, Fourth Edition eBook and Exam (ExamFlex) (365 Day Access)

    SKU: 70-702-14-73-10-04-365

    $144.00

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    Hospitality Facilities Management and Design, Fourth Edition eBook and Exam (ExamFlex) (180 Day Access)

    SKU: 70-702-14-73-10-04

    ISBN: 978-0-86612-670-0

    $116.50

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    Supervision in the Hospitality Industry, Sixth Edition eBook and Exam (ExamFlex) (365 Day Access)

    SKU: 70-701-14-73-10-06-365

    $150.50

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    Supervision in the Hospitality Industry, Sixth Edition eBook and Exam (ExamFlex) (180 Day Access)

    SKU: 70-701-14-73-10-06

    ISBN: 978-0-86612-665-6

    $119.50

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    HTM: Hospitality and Tourism Management, Second Edition Textbook

    SKU: 80-802-14-14-10-02

    ISBN: 978-1-97011-721-9

    $115.00

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    HTMP Level 2 Instructor Wraparound Text and Online Resources Package

    SKU: 80-801-15-52-10-01

    $468.50

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    HTMP Level 1 Instructor Wraparound Text and Online Resources Package

    SKU: 80-800-15-52-10-01

    $468.50

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    The Art and Science of Culinary Preparation Workbook

    SKU: 70-700-14-19-10-01

    $16.50

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    The Art and Science of Culinary Preparation Textbook

    SKU: 70-700-14-14-10-01

    ISBN: 978-0-96310-231-7

    $100.00

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    Supervisory Skill Builders, Fourth Edition Online Learning Suite

    SKU: 52-520-13-60-10-04-SA

    $171.50

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