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  Planning and Control for Food and Beverage Operations, Ninth Edition Textbook

  SKU: 70-719-14-14-10-09-EN

  ISBN: 978-0-86612-559-8

  $122.50

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  Planning and Control for Food and Beverage Operations, Seventh Edition Textbook (Spanish)

  SKU: 70-719-14-14-10-07-ES

  ISBN: 978-0-86612-442-3

  $112.00

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  Managing Service in Food and Beverage Operations, Fifth Edition Textbook

  SKU: 70-718-14-14-10-05-EN

  ISBN: 978-0-86612-510-9

  $122.50

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  Managing Beverage Operations, Second Edition Textbook

  SKU: 70-717-14-14-10-02

  ISBN: 978-0-86612-354-9

  $115.00

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  Hospitality Industry Financial Accounting, Fourth Edition Textbook

  SKU: 70-715-14-14-10-04

  ISBN: 978-0-86612-451-5

  $117.50

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  Food Safety and Quality Management, Third Edition Textbook

  SKU: 70-714-14-14-10-03

  ISBN: 978-0-86612-473-0

  $119.50

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  Convention Sales and Services, Ninth Edition Textbook

  SKU: 70-713-14-14-202-09-EN

  ISBN: 978-0-86612-508-6

  $121.50

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  Convention Management and Service, Ninth Edition Textbook

  SKU: 70-713-14-14-10-09

  ISBN: 978-0-9620710-7-2

  $121.50

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  Contemporary Club Management, Third Edition Textbook

  SKU: 70-712-14-14-10-03

  ISBN: 978-0-86612-408-9

  $115.00

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  Security and Loss Prevention Management, Third Edition Textbook

  SKU: 70-711-14-14-10-03

  ISBN: 978-0-86612-409-6

  $122.50

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