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  Purchasing for Food Service Operations Textbook

  SKU: 70-729-14-14-10-01

  ISBN: 978-0-86612-288-7

  $112.00

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  Marketing in the Hospitality Industry, Fifth Edition Textbook

  SKU: 70-728-14-14-10-05

  ISBN: 978-0-86612-355-6

  $111.00

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  International Hotels: Development and Management, Second Edition Textbook

  SKU: 70-727-14-14-10-02

  ISBN: 978-0-86612-329-7

  $113.00

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  Fundamentals of Destination Management and Marketing Textbook

  SKU: 70-726-14-14-10-01

  ISBN: 978-0-86612-266-5

  $108.50

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  Financial Management for Spas Textbook

  SKU: 70-725-14-14-10-01

  ISBN: 978-0-86612-360-0

  $110.00

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  Accounting for Hospitality Managers, Fifth Edition Textbook

  SKU: 70-724-14-14-10-05

  ISBN: 978-0-86612-297-9

  $112.00

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  Accounting for Club Operations Textbook

  SKU: 70-723-14-14-10-01

  ISBN: 978-0-86612-190-3

  $107.50

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  Understanding Hospitality Law, Fifth Edition Textbook

  SKU: 70-722-14-14-10-05

  ISBN: 978-0-86612-345-7

  $110.00

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  The Lodging and Food Service Industry, Eighth Edition Textbook

  SKU: 70-721-14-14-10-08

  ISBN: 978-0-86612-437-9

  $108.50

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  Revenue Management: Maximizing Revenue in Hospitality Operations, Second Edition Textbook

  SKU: 70-720-14-14-10-02

  ISBN: 978-0-86612-446-1

  $88.50

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