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    Planning and Control for Food and Beverage Operations, Seventh Edition Textbook (Spanish)

    SKU: 70-719-14-14-10-07-ES

    ISBN: 978-0-86612-442-3

    $104.00

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    Managing Service in Food and Beverage Operations, Fifth Edition Textbook

    SKU: 70-718-14-14-10-05-EN

    ISBN: 978-0-86612-510-9

    $120.00

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    Managing Service in Food and Beverage Operations, Third Edition Textbook (Spanish)

    SKU: 70-718-14-14-10-03-ES

    ISBN: 978-0-86612-427-0

    $105.00

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    Managing Beverage Operations, Second Edition Textbook

    SKU: 70-717-14-14-10-02

    ISBN: 978-0-86612-354-9

    $112.50

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    Hospitality Industry Financial Accounting, Fourth Edition Textbook

    SKU: 70-715-14-14-10-04

    ISBN: 978-0-86612-451-5

    $115.00

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    Food Safety and Quality Management, Third Edition Textbook

    SKU: 70-714-14-14-10-03

    ISBN: 978-0-86612-473-0

    $117.00

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    Convention Management and Service, Ninth Edition Coursebook

    SKU: 70-713-14-14-202-09-EN

    ISBN: 978-0-86612-508-6

    $119.00

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    Convention Management and Service, Ninth Edition Coursebook (Spanish)

    SKU: 70-713-14-14-202-09-ES

    ISBN: 978-0-86612-425-6

    $105.00

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    Convention Management and Service, Ninth Edition Textbook

    SKU: 70-713-14-14-10-09

    $116.50

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    Contemporary Club Management, Third Edition Textbook

    SKU: 70-712-14-14-10-03

    ISBN: 978-0-86612-408-9

    $112.50

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