Search results for:

• Product

  The Art and Science of Culinary Preparation Textbook

  SKU: 70-700-14-14-10-01

  ISBN: 978-0-96310-231-7

  $100.00

  View Product

• Product

  Supervisory Skill Builders, Fourth Edition Online Learning Suite

  SKU: 52-520-13-60-10-04-SA

  $171.50

  View Product

• Product

  HTMP Level 2 Textbook

  SKU: 80-801-14-14-10-01

  ISBN: 978-0-86612-422-5

  $87.50

  View Product

• Product

  HTMP Level 1 Textbook

  SKU: 80-800-14-14-10-01

  ISBN: 978-0-86612-403-4

  $85.50

  View Product

• Product

  Retail Management for Spas Textbook

  SKU: 70-736-14-14-10-01

  ISBN: 978-0-86612-089-0

  $96.00

  View Product

• Product

  Training and Development for the Hospitality Industry Textbook

  SKU: 70-735-14-14-10-01

  ISBN: 978-0-86612-224-5

  $108.50

  View Product

• Product

  Hotel Investments: Issues and Perspectives, Fifth Edition Textbook

  SKU: 70-733-14-14-10-05

  ISBN: 978-0-86612-404-1

  $107.50

  View Product

• Product

  Hotel Asset Management, Principles and Practices, Third Edition Textbook

  SKU: 70-732-14-14-10-03

  ISBN: 978-0-86612-507-9

  $107.50

  View Product

• Product

  World of Resorts: From Development to Management, Third Edition Textbook

  SKU: 70-731-14-14-10-03

  ISBN: 978-0-86612-346-4

  $112.00

  View Product

• Product

  Spa: A Comprehensive Introduction Textbook

  SKU: 70-730-14-14-10-01

  ISBN: 978-0-86612-323.5

  $96.00

  View Product