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    Accounting for Hospitality Managers, Fifth Edition Textbook

    SKU: 70-724-14-14-10-05

    ISBN: 978-0-86612-297-9

    $112.00

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    Accounting for Club Operations Textbook

    SKU: 70-723-14-14-10-01

    ISBN: 978-0-86612-190-3

    $107.50

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    Understanding Hospitality Law, Fifth Edition Textbook

    SKU: 70-722-14-14-10-05

    ISBN: 978-0-86612-345-7

    $110.00

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    The Lodging and Food Service Industry, Eighth Edition Textbook

    SKU: 70-721-14-14-10-08

    ISBN: 978-0-86612-437-9

    $108.50

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    Revenue Management: Maximizing Revenue in Hospitality Operations, Second Edition Textbook

    SKU: 70-720-14-14-10-02

    ISBN: 978-0-86612-446-1

    $88.50

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    Planning and Control for Food and Beverage Operations, Ninth Edition Textbook

    SKU: 70-719-14-14-10-09-EN

    ISBN: 978-0-86612-559-8

    $122.50

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    Managing Service in Food and Beverage Operations, Fifth Edition Textbook

    SKU: 70-718-14-14-10-05-EN

    ISBN: 978-0-86612-510-9

    $122.50

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    Managing Beverage Operations, Second Edition Textbook

    SKU: 70-717-14-14-10-02

    ISBN: 978-0-86612-354-9

    $115.00

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    Hospitality Industry Financial Accounting, Fourth Edition Textbook

    SKU: 70-715-14-14-10-04

    ISBN: 978-0-86612-451-5

    $117.50

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    Food Safety and Quality Management, Third Edition Textbook

    SKU: 70-714-14-14-10-03

    ISBN: 978-0-86612-473-0

    $119.50

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