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• News & Insights

  May 14, 2025

  The Power of Menu Engineering - Part Two

  Learn how to analyze menu items using menu engineering to balance food cost, contribution margin, an

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• News & Insights

  Jun 11, 2025

  The Power of Menu Engineering - Part Three

  Explore proven menu engineering strategies to optimize menu design, improve profitability, and enhan

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• Content

  Terms of Use

  Terms of Use page for the American Hotel and Lodging Educational Institute. You accept and agree to

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• News & Insights

  Aug 01, 2025

  Selling More Rooms = Making More Money: When Is This NOT True?

  Learn how price, volume, and interaction impact total hotel revenue variance, and how to use the for

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• News & Insights

  Jul 01, 2025

  A Tale of Two Hotels and One Elephant in the Room: An Analysis of Variable Labor Variance

  Learn how to calculate variable labor rate variance with simple formulas and uncover the operational

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• News & Insights

  Sep 01, 2025

  My Gosh! How Much Was My Food Cost Again? (An Analysis of the Cost of Goods Sold Variance)

  Unpack COGS variance and learn how analyzing cost of goods sold variance can reveal hidden savings a

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• Content

  Become a Registered Academic Educator

  Verify your educator status to access teaching materials and be able to schedule & administer hospit

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• Content

  Contact Customer Care

  Contact AHLEI Customer Care to connect with a representative. Find resources for website help, or fo

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• News & Insights

  Feb 23, 2026

  Addressing the Spa Industry Crisis

  Spa industry operators are facing a growing labor shortage and skills gap as demand for wellness ser

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• Content

  Curriculum Series

  Equip students for success in the hospitality industry with AHLEI's hospitality curriculum series, f

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