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Educational Certification Advisory Council (ECAC)
Our Council fosters robust conversation among peers, facilitates knowledge sharing, and promotes ins
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Terms of Sale and License
Terms of Sale page for the American Hotel and Lodging Educational Institute. You accept and agree to -
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News & Insights
Apr 07, 2025
Keys to Placing Plant-Based Products on the Menu: What Every Food Service Operator Needs To Know
Explore how guest preferences and improved product quality are driving the rise of plant based ingre -
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Apr 08, 2025
The Power of Menu Engineering - Part One
Discover how menu engineering goes beyond food cost percentage to boost restaurant profitability by -
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May 14, 2025
The Power of Menu Engineering - Part Two
Learn how to analyze menu items using menu engineering to balance food cost, contribution margin, an -
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Jun 11, 2025
The Power of Menu Engineering - Part Three
Explore proven menu engineering strategies to optimize menu design, improve profitability, and enhan -
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Terms of Use
Terms of Use page for the American Hotel and Lodging Educational Institute. You accept and agree to -
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Contact Customer Care
Contact AHLEI Customer Care to connect with a representative. Find resources for website help, or fo -
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News & Insights
Aug 01, 2025
Selling More Rooms = Making More Money: When Is This NOT True?
Learn how price, volume, and interaction impact total hotel revenue variance, and how to use the for -
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News & Insights
Jul 01, 2025
A Tale of Two Hotels and One Elephant in the Room: An Analysis of Variable Labor Variance
Learn how to calculate variable labor rate variance with simple formulas and uncover the operational