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Educational Certification Advisory Council (ECAC)
Our Council fosters robust conversation among peers, facilitates knowledge sharing, and promotes ins
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Terms of Sale and License
Terms of Sale page for the American Hotel and Lodging Educational Institute. You accept and agree to -
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News & Insights
Apr 07, 2025
Keys to Placing Plant-Based Products on the Menu: What Every Food Service Operator Needs To Know
Explore how guest preferences and improved product quality are driving the rise of plant based ingre -
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Apr 08, 2025
The Power of Menu Engineering - Part One
Discover how menu engineering goes beyond food cost percentage to boost restaurant profitability by -
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May 14, 2025
The Power of Menu Engineering - Part Two
Learn how to analyze menu items using menu engineering to balance food cost, contribution margin, an -
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Jun 11, 2025
The Power of Menu Engineering - Part Three
Explore proven menu engineering strategies to optimize menu design, improve profitability, and enhan -
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Terms of Use
Terms of Use page for the American Hotel and Lodging Educational Institute. You accept and agree to -
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News & Insights
Aug 01, 2025
Selling More Rooms = Making More Money: When Is This NOT True?
Learn how price, volume, and interaction impact total hotel revenue variance, and how to use the for -
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News & Insights
Jul 01, 2025
A Tale of Two Hotels and One Elephant in the Room: An Analysis of Variable Labor Variance
Learn how to calculate variable labor rate variance with simple formulas and uncover the operational -
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News & Insights
Sep 01, 2025
My Gosh! How Much Was My Food Cost Again? (An Analysis of the Cost of Goods Sold Variance)
Unpack COGS variance and learn how analyzing cost of goods sold variance can reveal hidden savings a